Typical Products
The Piccolo Paradiso farmhouse offers high-quality accommodation and restaurant services. The agritourism activities are closely linked to the agricultural ones: every year, by applying a crop rotation system, the farm's sowing policy is planned specifically for the restaurant activity, focusing attention on all the vegetables grown in the garden and the wide variety of aromatic herbs.
Some of these crops are directly prepared and used in the restaurant, while others, such as extra virgin olive oil or herbal liqueurs, are processed internally or externally before being sold or used in the restaurant. The farm also produces high-quality wine, walnuts and hazelnuts, and fruits such as apples, pears, apricots, and plums.
